Sushi Chef - Naples, Florida, United States

  • Job Type: Full Time
  • Category: Chef,Grocery Store
  • Published: 04-16-2024
  • Salary: Competitive  Per Hour
  • Job Location: Naples, Florida, United States
Job Description:

Job Title: Sushi Chef – Seed to Table, Naples, FL

Location: 4835 Immokalee Road, Naples, FL 34110

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Post Date: April 16, 2024

Close Date: Applications will be accepted until May 16, 2024

Job Type: Full-Time

FLSA: Non-Exempt

 

About Us:
Welcome to Seed to Table, where sushi excellence meets top-quality ingredients! As a Sushi Chef, you'll lead in crafting impeccable rolls that delight our customers. Join our team for a fulfilling role at the core of our dedication to sushi mastery and quality service.

At Seed to Table, you're a valued member of our close-knit family. We celebrate diverse talents and foster collaboration for collective success. Our thriving community offers abundant opportunities for personal and professional growth. Your career has no limits, guided by our dedicated Leadership Team.

Inspired by Frank Oakes' wisdom, 'There are no strangers here, only friends we've yet to meet.' Whether you're in the kitchen, front-of-house, or another role, you're indispensable to the Seed to Table family. Your growth and success are central to our mission, creating an environment where every member flourishes.

Job Description:
Embark on an exciting journey as a Sushi Chef at Seed to Table! As a sushi artisan, you will be at the forefront of our commitment to excellence, playing a crucial role in ensuring that our customers experience the finest sushi possible. Joining our dedicated sushi team, you will be responsible for crafting impeccable rolls, meticulously selecting the freshest ingredients, and presenting them with artistic precision. Your attention to detail and dedication to providing top-notch sushi will contribute to memorable dining experiences and uphold our reputation for excellence in every bite.

Position Summary:

Join our team at Seed to Table as a Sushi Chef and bring these essential attributes to elevate our Guest, Customer, and Associate experience:

  • Proactive Problem-Solving: Anticipate and resolve challenges for seamless operations and customer satisfaction.
  • Adaptability: Modify sushi creations based on ingredient availability, menu changes, and customer preferences.
  • Resilience: Thrive in fast-paced environments, maintaining focus and efficiency during peak periods.
  • Self-Efficacy: Display confidence in your sushi-making skills to consistently deliver exceptional dishes.
  • Cognitive Flexibility: Quickly adapt to new recipes, techniques, and culinary trends.
  • Intrinsic Motivation: Take pleasure in sushi-making, creating visually appealing dishes that delight customers.
  • High Self-Discipline: Uphold cleanliness, precision, and organization in sushi preparation.
  • Self-Confidence: Trust your abilities to create outstanding sushi dishes with assurance.

Essential Qualifications:

The following qualifications are essential for success in this role:

  • Demonstrate deep expertise in both traditional and innovative sushi styles, showcasing a diverse repertoire of sushi delights.
  • Exhibit proficiency in crafting visually stunning sushi creations with meticulous attention to detail and artistic flair.
  • Inspire and motivate team members, fostering a collaborative environment while maintaining composure and efficiency under pressure.
  • Provide outstanding customer service through effective communication and interpersonal skills, ensuring clear and efficient conveyance of sushi-related information to enhance the dining experience.
  • Possess strong organizational skills to manage sushi ingredients and inventory effectively, ensuring freshness and availability.
  • Display a deep passion for sushi coupled with a commitment to ongoing culinary education and professional development.
  • Demonstrate previous experience in a comparable sushi chef role, preferably within a restaurant setting, showcasing proficiency and expertise.
  • Must be 21 years old.
  • Proficient in English, with additional proficiency in Spanish considered a valuable asset.
  • Non-slip shoes are mandatory for a safe working environment (please note that company does not provide).
  • Legal authorization to work in the United States.
  • Reliable transportation is a must.

Proficiency Standards:

  • Endurance: Maintain focus during extended sushi preparation periods to ensure consistent service excellence.
  • Graceful Movement: Execute seamless sushi presentation with finesse, enhancing the dining experience.
  • Culinary Leadership: Inspire innovation and teamwork in the sushi kitchen, setting a standard of excellence.
  • Strength: Efficiently handle sushi ingredients for smooth kitchen operations, lifting up to 20 pounds.
  • Heat Tolerance: Perform effectively in high-temperature kitchen environments.
  • Adaptability: Thrive in dynamic kitchen settings with exposure to smoke and steam.
  • Keen Vision: Select and present sushi with meticulous attention to detail, ensuring high-quality dishes.
  • Clear Communication: Facilitate smooth operations through effective team communication.
  • Manual Dexterity: Skillfully handle sushi ingredients, demonstrating precise cuts with sushi knives.

Compensation and Benefits:

  • Competitive salary based on experience and qualifications.
  • Career growth opportunities.
  • Comprehensive health benefits.
  • Professional development.
  • Collaborative work environment.
  • Discounted dining experiences and purchases.
  • Associate referral program.

Apply Now and be part of our Family!

How to Apply:

To join our team, please send your resume to Makenna O'Malley and Michael Strohbeck. The application deadline is May 16, 2024.

Connect with Us:

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Equal Opportunity Statement: Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds.

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